As much as I wanted to present Art Linkletter's Papaya Cocktail I'll save it for another time. Instead, on the heels of the Bitter Sweet I bring you (no, not the Addington) the:
1/2 dry vermouth
1/2 sweet vermouth
1 dash grenadine
1 dash orange bitters
Stir well with ice. Strain in to a cocktail glass. Garnish with a cherry. Squeeze lemon peel on top. Enjoy in a preprandial manner before, perhaps, chateaubriand… or kale & smelt, or whatever is the fashion in your diocese.
There you have it. Well, I think you know how my MxMo entries are going to go for the foreseeable future.